Salmon Baked with Thai Spices

In the post below I mentioned that packet of Thai herbs for tom yum soup. Well, I just chopped the rest of lemongrass, fragrant green leaves and green chillis into fine pieces, together with freshly chopped garlic, some more red chillis, some pepper, some readily made tom yum paste and a small amount of olive oil, mixed everything into an even paste.

Marinate the salmon in the paste for 1 or 2 hours before baking it for about 18 minutes, and it is done! Can you believe it, we actually don't have an oven but the oven toaster worked just equally well.

The three dishes made up a nice, homemade, Thai-styled dinner.



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