Sunday, May 14, 2006

Almond Jelly


An easy-to-make dessert that both Elephant and I love. The last time we had it, we had it after a Thai-styled dinner.

The powder can be found in all supermarkets. Just empty it into a large saucepan, add water as indicated on the package and bring to a boil. Then pour the white, fragrant liquid into a container to chill in the fridge.



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